1

Extraction and analysis of phenolics in food

Marian Naczk, Fereidoon Shahidi
Journal:
Journal of Chromatography A
Year:
2004
Language:
english
File:
PDF, 272 KB
english, 2004
6

Immobilisation of amylases on krill chitin

Józef Synowiecki, Zdzisa̵w Sikorski, Marian Naczk
Journal:
Food Chemistry
Year:
1982
Language:
english
File:
PDF, 301 KB
english, 1982
14

Effect of processing on the antioxidant activity of millet grains

Anoma Chandrasekara, Marian Naczk, Fereidoon Shahidi
Journal:
Food Chemistry
Year:
2012
Language:
english
File:
PDF, 409 KB
english, 2012
16

Phenolic acid profiles of mangosteen fruits (Garcinia mangostana)

Ryszard Zadernowski, Sylwester Czaplicki, Marian Naczk
Journal:
Food Chemistry
Year:
2009
Language:
english
File:
PDF, 174 KB
english, 2009
21

ANTIOXIDANT ACTIVITY OF COMMON BEANS (PHASEOLUS VULGARIS L.)

TERRENCE MADHUJITH, MARIAN NACZK, FEREIDOON SHAHIDI
Journal:
Journal of Food Lipids
Year:
2004
Language:
english
File:
PDF, 83 KB
english, 2004
22

The gross chemical composition of Antarctic krill shell waste

Marian Naczk, Józef Synowiecki, Zdzisław E. Sikorski
Journal:
Food Chemistry
Year:
1981
Language:
english
File:
PDF, 174 KB
english, 1981
24

The effect of methanol-ammonia-water treatment on the content of phenolic acids of canola

Marian Naczk, Fereidoon Shahidi
Journal:
Food Chemistry
Year:
1989
Language:
english
File:
PDF, 321 KB
english, 1989
25

Condensed Tannins in Canola Hulls

Naczk, Marian, Nichols, Tom, Pink, David, Sosulski, Frank
Journal:
Journal of Agricultural and Food Chemistry
Year:
1994
Language:
english
File:
PDF, 701 KB
english, 1994